(BBE: 31/10/2024) Pot Noodle Sticky Rib 90g
(BBE: 31/10/2024) Pot Noodle Sticky Rib 90g is backordered and will ship as soon as it is back in stock.
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Description
Description
Ingredients
Noodles:Noodles (49%) [WHEAT flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)]. Sauce and vegetables:Water, vegetables 8.5% (peppers, tomato powder, onion powder), maltodextrin, potato starch, WHEAT flour, sugar, flavourings (contain WHEAT, BARLEY), chives, salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), soy sauce (SOYBEANS, WHEAT), spices, BARLEY malt extract, garlic. Sachet:Peking sauce (1.3%) [water, sugar, spirit vinegar, modified corn starch, salt, maltodextrin, spices, soy sauce (SOYBEANS, WHEAT), acid (acetic acid), colour (anthocyanins)]. May contain milk, egg, celery and mustard
Nutrition
| Typical Values | Per 100g Prepared | Per 100g Unprepared | Per Serving Prepared | %* per portion** |
|---|---|---|---|---|
| Energy (kJ) | 590 kJ | 1915 kJ | 1800 kJ | 21% |
| Energy (kcal) | 142 kcal | 461 kcal | 433 kcal | 22% |
| Fat (g) | 5.1 g | 17 g | 16 g | 23% |
| of which saturates (g) | 2.5 g | 8.2 g | 7.6 g | 38% |
| Carbohydrate (g) | 20 g | 65 g | 61 g | 23% |
| of which sugars (g) | 2.9 g | 9.5 g | 8.8 g | 10% |
| Fibre (g) | 1.2 g | 4 g | 3.7 g | 0% |
| Protein (g) | 3 g | 9.7 g | 9.1 g | 18% |
| Salt (g) | 0.6 g | 1.9 g | 1.8 g | 30% |
| *% of Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| 1 portion = 305 g. ( Pack contains 1 portions ) | - | - | - | - |
(BBE: 31/10/2024) Pot Noodle Sticky Rib 90g
