Farley's Rusks 9pk 150g

Farley's Rusks 9pk 150g

Ingredients

Wheat Flour, Sugar, Palm Oil, Wheat Starch, Raising Agents (Ammonium Carbonates), Calcium Carbonate, Emulsifier (Monoglycerides), Niacin, Iron, Thiamin, Riboflavin, Vitamin A, Vitamin D

Allergy Information

  • Contains Gluten., No added Milk ingredients but made in a bakery which uses Milk.

Nutrition

Typical Values per 100g per Rusk (17g) %LRV
Energy 1749 kJ 297 kJ
- 414 kcal 70 kcal
Fat 7.2 g 1.2 g
-of which saturates 3.1 g 0.5 g
Carbohydrate 79.2 g 13.5 g
-of which sugars 29.0 g 4.9 g
Fibre 2.1 g 0.4 g
Protein 7.0 g 1.2 g
Salt 0.03 g 0.01 g
Sodium 0.01 g Trace
Vitamin A 450 µg 77 µg 19%
Vitamin D 10 µg 1.7 µg 17%
Thiamin 0.53 mg 0.09 mg 18%
Riboflavin 0.82 mg 0.14 mg 18%
Niacin 8.8 mg 1.5 mg 17%
Calcium 390 mg 66 mg 17%
Iron 7.0 mg 1.2 mg 20%
18 Rusks per pack - - -
*LRV (Labelling Reference Value) is the amount of vitamin or mineral needed per day to meet the requirements of infants and young children - - -

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Best Before : 01.06.2023

$6.80

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