Farley's Rusks 9pk 150g
Ingredients
Wheat Flour, Sugar, Palm Oil, Wheat Starch, Raising Agents (Ammonium Carbonates), Calcium Carbonate, Emulsifier (Monoglycerides), Niacin, Iron, Thiamin, Riboflavin, Vitamin A, Vitamin D
Allergy Information
- Contains Gluten., No added Milk ingredients but made in a bakery which uses Milk.
Nutrition
| Typical Values | per 100g | per Rusk (17g) | %LRV |
|---|---|---|---|
| Energy | 1749 kJ | 297 kJ | |
| - | 414 kcal | 70 kcal | |
| Fat | 7.2 g | 1.2 g | |
| -of which saturates | 3.1 g | 0.5 g | |
| Carbohydrate | 79.2 g | 13.5 g | |
| -of which sugars | 29.0 g | 4.9 g | |
| Fibre | 2.1 g | 0.4 g | |
| Protein | 7.0 g | 1.2 g | |
| Salt | 0.03 g | 0.01 g | |
| Sodium | 0.01 g | Trace | |
| Vitamin A | 450 µg | 77 µg | 19% |
| Vitamin D | 10 µg | 1.7 µg | 17% |
| Thiamin | 0.53 mg | 0.09 mg | 18% |
| Riboflavin | 0.82 mg | 0.14 mg | 18% |
| Niacin | 8.8 mg | 1.5 mg | 17% |
| Calcium | 390 mg | 66 mg | 17% |
| Iron | 7.0 mg | 1.2 mg | 20% |
| 18 Rusks per pack | - | - | - |
| *LRV (Labelling Reference Value) is the amount of vitamin or mineral needed per day to meet the requirements of infants and young children | - | - | - |
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Best Before : 01.06.2023
$6.80