Batemans Triple XB
Classic English tawny pale ale, brewed with pale, chocolate, crystal and wheat malts.
Just like the first batch we crafted in 1978, it’s brewed with four malts and three varieties of hops, for a deliciously spicy, fruity and biscuity flavour.
Best matched with Cheese and meat and a good ploughman’s lunch with Lincolnshire Poacher cheese.
Tasting Notes: Blended with spicy Challenger, Styrian and Golding hops creates this fruity beer with peppery aroma and a fruity, biscuit flavour.