Badger Applewood

Badger Applewood

The West Country's rich soil provides fertile growing conditions for apples such as Dabinett and Redstreak which go into this rustic, medium dry cider.

Its oaky, wood-infused notes are created by maturing the cider in oak vats - hence the name, Applewood.

Best served chilled and is delicious with pork belly or creamy cheddar.

Tasting Notes: This rustic, medium-dry cider is matured in oak barrels to acquire oaky, wood-infused notes.

ABV: 6.0%.

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